Hello Mother, how are you ....? Today Hanny & Melissa will share a few tips about cooking utensils to Mom, hopefully these tips are useful for us all.
When cooking, of course there are times moms accidentally singe the dish, so the rest left a scratched crust on the pan.
This charred crust stain often makes you have to use extra energy when cleaning it. It turns out there is a simple and easy way to clean up the leftovers and the charred part of the pot.
Mothers only need to prepare dishwashing liquid, and water. Here's how you should do it:
A. Fill your pan with hot water and some dishwashing liquid spray. Then put your saucepan that has been filled with soapy water on the stove and bring to a boil.
B. Allow the pan to boil for 15 minutes or more (depending on how many sticks stick to the bottom). Use the spatula to loosen carefully the charred food scraps from the bottom and side of the pan as it softens.
C. When all the food has been removed from the pan's surface, empty it and rub it clean with a soft sponge.
D. If it is a stainless steel pan or pan, use a stainless steel cleaner, to restore its shine.
But it should be remembered by the mother, that the color change may still exist, depending on how bad the pan burns. Hopefully helpful, and hopefully useful ...
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